Food Poisoning

Stokes Williams attorney, James Scott, has an extensive background in food poisoning litigation, including serving as the lead plaintiffs’ counsel in the O’Charley’s hepatitis cases. These cases have gained him experience dealing with numerous experts in the field of food safety, including food safety experts, crop safety experts, forensic medical toxicologists, microbiologists, molecular biologists, tropical medicine experts, epidemiologists, hepatologists, pathogenic traceback experts, and radiation dose experts. Such experience has also involved the hiring and cross-examination of experts in these various fields.